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Niki Nakayama Teaches Modern Japanese Cooking – Masterclass course is a great opportunity to learn the secrets behind Japanese cooking. Teaches step-by-step techniques to deliciously prepare dishes such as sashimi, tempura, and sushi rolls, as well as how to work with ingredients like fish and seaweed. Niki also reveals her recipes for popular dishes like miso soup and teriyaki chicken. You’ll even get tips on garnishes that will make your meals look and taste amazing! Throughout the course, Niki draws from her experience running acclaimed LA restaurant n/naka — named one of Food & Wine’s Best Restaurants in America in 2019 — to share insights about plating, presentation, flavor pairing, and more. With this masterclass you’ll be able to confidently create vibrant, flavorful dishes that will wow your family and friends. Enjoy learning traditional techniques as well as modern Japanese cooking methods for making the most delicious meals. You’ll also get to watch Niki in her own kitchen, so you can see how it’s done right! Sign up today to start transforming simple ingredients into delectable dinner parties and sophisticated meals with Niki Nakayama Teaches Modern Japanese Cooking – Masterclass.
